Orange Glühwein

Serves 4

Photo by Suzy Hazelwood on

1 ¾  cup orange juice

1 ¾ cup apple juice

1 cinnamon stick

½ teaspoon cardamom seeds

1 small piece ginger


Photo by Jaspreet Kalsi on

Grind the cardamom seeds in a ​mortar and pestle.

Peel and grate a bit of ginger, according to taste.

In a small pot, put the spices and the juices and carefully warm the glühwein thoroughly. Stir in honey; amount according to taste.

This is a rather fake Glühwein, as wine goes, but it has the traditional flavors, except red wine, and is warm, cozy and a great non-alcohol alternative!

Published by honeywritingblog

Sharing my best loved honey based recipies, along with short stories collected during life in Northern California and Stockholm, Sweden. Well, stories from other joints as well, and not only my experiences. Some will appear in English and some in Swedish. Deal with it.

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